Trendy NYC sourdough bagel shop, Apollo Bagels, is now in our town. We purchased a half-dozen and gave them a try. These are not Grandma’s Jewish deli-style bagels. They are light, fluffy with just the right amount of density and chew, the Everything bagel, a bit salty. Sourdough done wrong is overly dense, unpleasant. These hit the right notes, not overly dense at all. At $14.93 with NJ tax for a half-dozen, they are $2.49 a pop. Old people might find this to be a crime. Young people don’t, given the crowd that was there when I purchased. Sourdough’s popularity is linked to the gluten-free or low gluten movement because sourdough seems to be more digestible than regular wheat-baked. I think this is true. Apollo’s minimal but impactful visual marketing and spare menu should serve them well. My take: don’t bother with the whitefish or smoked salmon sandwiches. Buy your own accoutrements. But get the bagels from Apollo for your Sunday fi...