I based my variations on Copycat Carbone Spicy Rigatoni by Delish. So the recipe below is a a little healthied-up copycat of a copycat. This recipe yields two servings based on the 4 servings from the original recipe. #spicyrigatoni Ingredients: 3 Tbsp. Vegan Butter 2 1/2 Cups or one package Trader Joe’s chopped white onions 2 cloves garlic, minced or 2 Dorot garlic cubes 2 Tbsp. crushed Calabrian chiles in oil, to taste. To make it milder, use less chiles. 1 (6-oz.) can organic tomato paste 1 (7-oz.) can whole tomatoes 1/4 c. vodka. To substitute for the vodka, use ¼ of water with a splash of apple cider vinegar and lime. 3-4 cups of creamy goat cheese in place of 1 cup of heavy cream, use less goat cheese if need be. Natural sea salt 2 cups of Trader Joe’s gluten free brown rice penne or gluten-free rigatoni Grated freshly grated Parmesan or Pecorino Romano Water Directions: 1. In a large, heavy-bottomed pot over medium heat, melt vega