Roberta’s Frozen Pizza, the Famous Original - With Broccoli Rabe
Frozen pizza isn’t what it used to be. Like waist packs for the festival circuit, they’ve gone hipster, posh and luxe. Encountered the Roberta’s Frozen Pizza line on sale at Whole Foods. My choice, around $10.41, the Famous Original, is topped with tomato, mozzarella, parmigiano, caciocavello, oregano and chili flakes. Handcrafted wood fired frozen pizza from a collective of friends in Bushwick, Brooklyn. Sourdough crust. You can’t get more hipster than that. Especially with my addition. I had made a big batch of broccoli rabe the night before, trimmed, steamed, spiced and sauteed in olive oil, the perfect healthy topping for this pizza. And topping one of my favorite lists (besides the S&P), the ANDI: “The Aggregate Nutrient Density Index (ANDI) list, ranks foods from 1 to 1,000 based on their micronutrient content per calorie (H=N/C). Top-tier foods include mustard greens, kale, and watercress.” What’s more, the broccoli rabe was relatively af...