Bacon, Lettuce and Tomato Salad 🍅
The more you know: tomato season in the Northeast runs from late June through October. A healthy twist on a favorite American sandwich that’s in season. This BLT Salad keeps all the smoky, juicy charm of the classic sandwich but elevates the whole experience — crisp lettuce, ripe tomatoes, and bacon (or turkey bacon) tossed in a savory, jar‑shaken dressing. But the real surprise: polenta croutons: golden, crunchy, gluten‑free friendly little bread‑replacements that turn a simple salad into a crunchy, creamy delight. Royalty-free image. Ingredients Salad Base Chopped and washed Romaine or Farmers Market Lettuce 1 large field or heirloom tomato, chopped 4 strips bacon or turkey bacon, broiled or grilled, cubed or shredded (Add more bacon if desired — it’s your salad.) Dressing (Jar‑Shaken & Emulsified) - Mayo or No Mayo Add to a jar: 1 tbsp mayonnaise or vegan mayonnaise 1 tbsp Dijon mustard Splash of red wine...