Greens Water

Something healthy to add to the holiday mix. Made this dressing on the fly. Not a vegan, just incorporate vegan cooking techniques when I can. Aquafaba is the liquid from the chickpea can, and is used as a thickener. In the blender, aquafaba from one chickpea can, olive oil, Worcester sauce (brands range in ingredients), coconut amino acids, white miso paste, salt, peps, garlic powder, mustard (I forgot it, but you should add), splash of hot sauce, squeeze of lemon. Definitely, add a little honey which helps with the viscosity of the mix. Blend, place in jar, refrigerate until use. Keep the aquafaba around for dressings like this, smoothies and baked goods, if you’re into trace vitamins and minerals and reducing your use of mayo. #aquafaba #aquafabasaladdressing

@UnionSquareNY

This book is like the Trader Joe’s seasonal cheeses that I am supposed to be only allowed to eat once per year.   To mix metaphors, cardboard boxes make sturdier characterizations.   Airport, Airplane read.   #booktwitter

 

Old “crisped” Fixture was replaced with LED lights for energy efficiency and cost savings. #LED #LEDLights

#macramé #churchsquarepark