Someone told me about this recipe during a cooking class. It’s stuck with me, definitely qualifies as another Trader Joe’s hack. It’s summery, light with a bit of richness and would pair well with grilled salmon. A mix of herbs from Trader Joe’s such as parsley, sage, chives, mint and thyme – or herbs from the Farmer’s Market, minced or food chopped. Three-fourths of a cup. For The Cream – Real Cream, or Organic Half and Half, or Vegan Cream consisting of Coconut Milk blended with mustard (1 can of full fat Coconut milk blended with a tablespoon of mustard) – 1 Cup Pasta – A Fettucine noodle would be great. Fusilli pictured here. 2 Cups Salt & Pepper Mince herbs or food chop them in a blender and add cream on pasta for a dinner main or a side. Herbs from, where else, Trader Joe’s, here. A mix of Farmer’s Market herbs even better. Three fourths of a cup of minced herbs for two cups of pasta. Some adds for more flavor: don’t forget the salt and pepper, garlic powder...