Creamy Herb Pasta
Someone told me about this recipe during a cooking class.
It’s stuck with me, definitely qualifies as another Trader Joe’s hack. It’s summery,
light with a bit of richness and would pair well with grilled salmon.A mix of herbs from Trader Joe’s such as parsley, sage,
chives, mint and thyme – or herbs from the Farmer’s Market, minced or food
chopped. Three-fourths of a cup.
For The Cream – Real Cream, or Organic Half and Half, or Vegan
Cream consisting of Coconut Milk blended with mustard (1 can of full fat Coconut
milk blended with a tablespoon of mustard) – 1 Cup
Pasta – A Fettucine noodle would be great. Fusilli
pictured here. 2 Cups
Salt & Pepper
Mince herbs or food chop them in a blender and add cream on
pasta for a dinner main or a side. Herbs from, where else, Trader Joe’s, here.
A mix of Farmer’s Market herbs even better. Three fourths of a cup of minced
herbs for two cups of pasta.
Some adds for more flavor: don’t forget the salt and pepper, garlic
powder, mustard powder - and a little goat cheese or Pecorino Romano for more
heft.
Use the leftover parsley, sage, chives, mint and thyme
for broiled and grilled meats and drinks.
#creamyherbpasta
See the pin!
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