Long story short, I unexpectedly ran into some food bounty. First, packaged goods, such as candied pecans, whole milk, packaged ham and bags of frozen rice went to the local shelter. After getting that food out of harm’s way, here’s what I’m doing with the perishable food that was left: 2 clamshells of arugula 4 heads of red cabbage 1 bunch of scallions 1 bunch of radishes 1 package of whole wheat English Muffins 1 Lime 1 Shallot 1 Package of 3 endives 1 package of crumbled Gorgonzola 2 unripe avocados A bunch of bananas 4 unripen pears I was roasting half a chicken anyway, so included the radishes as part of a roasted vegetable mix along with it. The arugula, used it in sandwiches but I took a bunch of it for some pesto (arugula, olive oil, pistachios, garlic, lemon) which I then froze. A smoothie with arugula, mango, banana and ginger helped with the banana overpopulation. Bananas are of course a great element in smoothies. The arugula makes...