Savory Tempeh Strips with Smoky Aminos

If you haven’t tasted tempeh before, try these Savory Tempeh Strips with Trader Joe’s brand Tempeh or Lightlife’s brand.

1 package of Tempeh cut into strips or with pre-cut strips.

For the marinade:
Olive Oil
Worcester Sauce
Gluten-Free Tamari Soy Sauce
Trader Joe’s Smoky BBQ Amino Acids
Garlic Powder
Black Pepper
Turmeric
Cayenne Pepper
Mustard Powder
Black Pepper
Balsamic Vinegar

In a bowl, combine the liquid ingredients freestyle to make a marinade for the tempeh with a sprinkle of each of the spices – only a capful on the Worcester sauce. Whisk these ingredients together. Set aside.

Prepare the tempeh strips, cut into even strips, start at the center. Then cut the thickness of each strip in half, as pictured.

Coat the tempeh strips in the marinade in a bowl. 

Cover and refrigerate the marinated tempeh for an hour.

Preheat the oven. Place the marinated strips on parchment paper or aluminum foil coated baking sheet.  

These strips are thin and bake quickly – 25 minutes at 350 degrees, depending on your oven. You can flip them on the other side five minutes before finishing the bake.

For spicier or sweeter, add hot sauce or agave syrup to the marinade.

Balsamic Vinegar adds acidity.  

See the pin! 

https://www.pinterest.com/pin/770608186251578510

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