Shishito Peppers With Caramelized Onions
Quick to blister with olive oil, salt and lemon in a pan, dramatic displays of Shishito Peppers get a lot of play on Pinterest and Instagram. They’re a favorite at tapas bars in Spain – and a healthy one too. But to further extend their use, you can caramelize onions and add shishito peppers for a contrast of earthy flavors. Grateful to have had a conversation with one of the produce staff at Whole Foods who shared this recipe idea with me, his take on shishitos.
Popular at Spanish Tapas Bars.
Here’s a different take.
1 to 1 ½ packages of Trader Joe’s Shishito Peppers
1 Large Vidalia Onion or 1 Jumbo Onion
Olive Oil
Salt & Pepper
Shishito Peppers With Caramelized Onions
Remove the ends and cut into pieces.
Place in a bowl.
Prepare the onion. Quarters.
Then slivers
Toss the onions into a pan with olive oil and salt.
Caramelize the onions low and slow for a half hour until golden browned.
Incorporate the shishitos melding them into the onion, 10 minutes.
Add spices and condiments. Great with rice and grilled protein.
Shishitos: A Summer Pleasure
#shishitopeppers
See the pin!
https://www.pinterest.com/pin/770608186251735353/
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