Organic Chicken Vegetable Mole Soup

Roasted a chicken in mole sauce then made stock from the bones. 

Sauteed well chopped cauliflower, kale, scallions, onions, tomatoes and anything else in the house with olive oil. Sauteed to meld, with about a tablespoon of mole rojo sauce and a cube of garlic, to make a sofrito, of sorts. Then, added stock and some bite-sized pieces of chicken. Reduced for no longer than 45 minutes. Add water if need be.

Que Rico



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