Introduction to Fermentation: Asian Inspired Flavors 🫙

@iceculinary 

We used Klemon Fermentation Kits to take home to complete these preparations. 

The health benefits of fermented foods has been a focus in recent years.  You can talk about the healthy but it’s the delicious – they add a boost to a variety of dishes.  They ferment inspiration:  the Mango will be great with fish and Asian bowls, the Apple on a melted cheddar sandwich or with Indian rice and curry, the Cauliflower will pair well with hummus, the Carrot will make for a loaded, Asian-inspired Caesar salad. That’s what I’m going to do with them, should they thrive.

“Everything needs to live.” To loose quote the chef instructor, who has a lab at ICE, which is as cool As Fermentation.






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