Crispy Sheet Pan Broccoli with Parmesan – Blog Bonus! 🥦

This simple, social media inspired broccoli flavor bomb crushed it. It’s dialed in.  Look for comparables, gotta check the comps, all over the internet.

Crispy Sheet Pan Broccoli with Parmesan🥦

Package of Broccoli Florettes

Shredded Parmesan

Trader Joe’s Italian Soffritto seasoning blend

Olive Oil

Microwave the broccoli florettes for about four and half minutes or boil until tender. Place them separated on a sheet pan covered with an oiled baking sheet or oiled tin foil.  Flatten each of the florettes with a masher or kitchen item of your choice.  Then, drag each of them in the oil to cover both sides of the florette.

Cover each of the florettes with the Soffritto seasoning blend or spices of your choice. Sprinkle shredded parmesan liberally on each.

Bake for about 40 minutes on 350 degrees but check after 30 minutes. The florettes should have the texture of crisps after they cool.



 

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