The Cheesecake Factory’s Avocado Eggrolls

Avocado, Sun-Dried Tomatoes, Red Onion and Cilantro fried in a crisp wrapper. Served with a Tamarind Cashew Dipping Sauce.

The vegan Avo Eggrolls, probably a social media favorite, are decadent and delicious, a great fusion share plate. Replacing the Tamarind Cashew Dipping Sauce with something less sweet, like a light ranch dressing or a sun-dried tomato sauce, would be recommended. The sauce was a bit cloying… but the eggrolls.

Accompanied by a Guava Sparkler, appropriately sweet.  Adding more guava to the future flavor arsenal.



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