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Uh oh! So many leaks all over the place….

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but not with these Mason Jars with lid and straw that are super fun. You can infuse different fruits and juices, add ice, syrups, and spices, have your iced coffee or tea.   No more leftover fruit hanging around the crisper, just chop and throw in, reusable straw, the straw attachment lid is easier to use than an original mason jar. Summer’s Coming. Time for drinks.  https://amzn.to/4eeRxoQ https://amzn.to/4eeRxoQ This post contains affiliate links. As an Amazon Associate, I may earn a small commission if you purchase through them. It helps support Greens Water at no additional cost to you.  
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One Day Barista Training at the New Jersey Coffee School

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Such a special experience and a reminder that most of the time, it’s later than you think.  New Jersey Coffee School at the Monroe Center is closing in Hoboken after a 3-year run. They are now offering on-site training to their hospitality clientele, still a successful business, but no longer serving as a stand-alone training space. I enrolled in Day One of their 3-Day Barista training just before the closing was announced. I have probably done “the 10,000 hours” in food but my experience in beverages is limited.   Specifically, I am looking to purchase an at home espresso maker and taking the class provided me with an overview of the equipment. Coffee’s definitely got its fix on us.   I gained a better understanding of the history of coffee, farming, and the coffee production process, from bean to first sip. Matcha and Chai have reached a tipping point in the States with the class also exploring these relatively newer entries to the U.S. beverage scene.   We mad...
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