but not with these Mason Jars with lid and straw that are super fun. You can infuse different fruits and juices, add ice, syrups, and spices, have your iced coffee or tea. No more leftover fruit hanging around the crisper, just chop and throw in, reusable straw, the straw attachment lid is easier to use than an original mason jar. Summer’s Coming. Time for drinks. https://amzn.to/4eeRxoQ https://amzn.to/4eeRxoQ This post contains affiliate links. As an Amazon Associate, I may earn a small commission if you purchase through them. It helps support Greens Water at no additional cost to you.
Such a special experience and a reminder that most of the time, it’s later than you think. New Jersey Coffee School at the Monroe Center is closing in Hoboken after a 3-year run. They are now offering on-site training to their hospitality clientele, still a successful business, but no longer serving as a stand-alone training space. I enrolled in Day One of their 3-Day Barista training just before the closing was announced. I have probably done “the 10,000 hours” in food but my experience in beverages is limited. Specifically, I am looking to purchase an at home espresso maker and taking the class provided me with an overview of the equipment. Coffee’s definitely got its fix on us. I gained a better understanding of the history of coffee, farming, and the coffee production process, from bean to first sip. Matcha and Chai have reached a tipping point in the States with the class also exploring these relatively newer entries to the U.S. beverage scene. We mad...
Based on yet another cookin’ Jamie’s recipe: Jamie Oliver’s Purslane Pesto. It’s good — earthy, bright, and absolutely worth a switch‑up from basil pesto. Watch that garlic! Ingredients 2 cups purslane leaves (just the leaves, not the stems) ¾ cup Parmesan cheese (like Trader Joe’s Shaved Parmesan, Romano & Asiago Cheeses) 1 cup roasted, salted pistachios (I use TJs Dry Roasted & Salted Pistachios) ¾ cup good‑quality olive oil. Try: https://amzn.to/4gyGCYH Black pepper, optional 1 smashed raw garlic clove — don’t use more than that. Even if you aren’t a 9‑to‑5er, it will try to take over your life. Splash of lemon Method: Blend everything together, adding a little water if needed. Keep the texture rustic — not baby‑food smooth. Purslane has its earthy personality; let it show. Pestos are great on proteins during summer grilling season. I tried some Asian variations last year, which we may revisit soon… Pine nuts ...
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