Fermentation Follow Up 🫙
The jars have made it into the cleaned-up fridge.
From: Introduction to Fermentation: Asian Inspired Flavors
@iceculinary
One Day Barista Training at the New Jersey Coffee School
Such a special experience and a reminder that most of the time, it’s later than you think. New Jersey Coffee School at the Monroe Center is closing in Hoboken after a 3-year run. They are now offering on-site training to their hospitality clientele, still a successful business, but no longer serving as a stand-alone training space. I enrolled in Day One of their 3-Day Barista training just before the closing was announced. I have probably done “the 10,000 hours” in food but my experience in beverages is limited. Specifically, I am looking to purchase an at home espresso maker and taking the class provided me with an overview of the equipment. Coffee’s definitely got its fix on us. I gained a better understanding of the history of coffee, farming, and the coffee production process, from bean to first sip. Matcha and Chai have reached a tipping point in the States with the class also exploring these relatively newer entries to the U.S. beverage scene. We mad...
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