Happy #earthday

Greens Water will be on an extended break throughout the summer season and only posting occasionally. 



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Uh oh! So many leaks all over the place….

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but not with these Mason Jars with lid and straw that are super fun. You can infuse different fruits and juices, add ice, syrups, and spices, have your iced coffee or tea.   No more leftover fruit hanging around the crisper, just chop and throw in, reusable straw, the straw attachment lid is easier to use than an original mason jar. Summer’s Coming. Time for drinks.  https://amzn.to/4eeRxoQ https://amzn.to/4eeRxoQ This post contains affiliate links. As an Amazon Associate, I may earn a small commission if you purchase through them. It helps support Greens Water at no additional cost to you.  
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Are you ok? The K‑Shaped Economy

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If you’re trying to understand all the K‑shaped economy talk, here’s the simplest way to picture it: the standard K chart tracking time and performance is an inverted, backward K tilted roughly 90 degrees to the right.  Sometimes you’ll see an upright K instead:   One arm goes up (winners). One arm goes down (strugglers).  Hanging off the upper K arm like the “Hang In There Kitty” posters of yore? You are not alone. There are some interesting K charts out there. Which arm of the K are you on? In good economic times or bad, there are cookies. Tate’s Bake Shop, from near Greens Water’s hometown, are cookies with a dedicated following:   https://amzn.to/3yqz7tO Photo from Unsplash, the “crowd‑sourced library of high‑quality free‑to‑use stock photos.” Credit: markus‑spiske‑53AIdxedO9g‑unsplash. When life gives you lemons. 🍋 And: @on_trees13711 This post contains affiliate links. As an Amazon Associate, I may earn a small commission if you purchase through th...
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One Day Barista Training at the New Jersey Coffee School

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Such a special experience and a reminder that most of the time, it’s later than you think.  New Jersey Coffee School at the Monroe Center is closing in Hoboken after a 3-year run. They are now offering on-site training to their hospitality clientele, still a successful business, but no longer serving as a stand-alone training space. I enrolled in Day One of their 3-Day Barista training just before the closing was announced. I have probably done “the 10,000 hours” in food but my experience in beverages is limited.   Specifically, I am looking to purchase an at home espresso maker and taking the class provided me with an overview of the equipment. Coffee’s definitely got its fix on us.   I gained a better understanding of the history of coffee, farming, and the coffee production process, from bean to first sip. Matcha and Chai have reached a tipping point in the States with the class also exploring these relatively newer entries to the U.S. beverage scene.   We mad...
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